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Please use this identifier to cite or link to this item: http://purl.umn.edu/27335

Title: MEASURING THE BENEFITS OF AN IN-STORE CONSUMER INFORMATION PROGRAM
Authors: Carsky, Mary L.
Mitchell, Glen H.
Issue Date: 1988-02
URI: http://purl.umn.edu/27335
Institution/Association: Journal of Food Distribution Research>Volume 19, Number 1, February 1988
Total Pages: 7
Language: English
From Page: 108
To Page: 114
Collections:Volume 19, Number 1, February 1988

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