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Please use this identifier to cite or link to this item: http://purl.umn.edu/27316

Title: BEEF PRICE HEDGING OPPORTUNITIES FOR FOOD SERVICE INSTITUTIONS
Authors: Miller, Stephen E.
Issue Date: 1980-09
Abstract: The author investigates the effectiveness of the fed cattle futures market as a cross hedging medium for food service institutions in the wholesale meat purchasing process. Cross hedging strategies appear to allow food service institutions to reduce the variability of wholesale meat prices.
URI: http://purl.umn.edu/27316
Institution/Association: Journal of Food Distribution Research>Volume 11, Number 3, September 1980
Total Pages: 6
Language: English
From Page: 29
To Page: 34
Collections:Volume 11, Number 3, September 1980

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