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AgEcon Search >
Journal of Food Distribution Research >
Volume 11, Number 3, September 1980 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/27316
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| Title: | BEEF PRICE HEDGING OPPORTUNITIES FOR FOOD SERVICE INSTITUTIONS |
| Authors: | Miller, Stephen E. |
| Issue Date: | 1980-09 |
| Abstract: | The author investigates the effectiveness of the fed cattle futures market as a cross hedging medium for food service institutions in the wholesale meat purchasing process. Cross hedging strategies appear to allow food service institutions to reduce the variability of wholesale meat prices. |
| URI: | http://purl.umn.edu/27316 |
| Institution/Association: | Journal of Food Distribution Research>Volume 11, Number 3, September 1980 |
| Total Pages: | 6 |
| Language: | English |
| From Page: | 29 |
| To Page: | 34 |
| Collections: | Volume 11, Number 3, September 1980
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| 11030029.pdf | 357Kb | PDF | View/Open |
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