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Please use this identifier to cite or link to this item: http://purl.umn.edu/27313

Title: ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE
Authors: Cain, Jarvis L.
Issue Date: 1980-09
Abstract: The author discusses the alternative methods of organizing human resources to maximize productivity in a total food industry system.
URI: http://purl.umn.edu/27313
Institution/Association: Journal of Food Distribution Research>Volume 11, Number 3, September 1980
Total Pages: 7
Language: English
From Page: 22
To Page: 28
Collections:Volume 11, Number 3, September 1980

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