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AgEcon Search >
Journal of Food Distribution Research >
Volume 11, Number 3, September 1980 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/27313
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| Title: | ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE |
| Authors: | Cain, Jarvis L. |
| Issue Date: | 1980-09 |
| Abstract: | The author discusses the alternative methods of organizing human resources to maximize productivity in a total food industry system. |
| URI: | http://purl.umn.edu/27313 |
| Institution/Association: | Journal of Food Distribution Research>Volume 11, Number 3, September 1980 |
| Total Pages: | 7 |
| Language: | English |
| From Page: | 22 |
| To Page: | 28 |
| Collections: | Volume 11, Number 3, September 1980
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| 11030022.pdf | 500Kb | PDF | View/Open |
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