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Please use this identifier to cite or link to this item: http://purl.umn.edu/27154

Title: FROZEN MEAT TECHNOLOGY
Authors: Tuma, Harold
Issue Date: 1972-07
Abstract: The study concerns itself with frozen meat color, appearance, and color retention. Processing and raw product technology are analyzed as to how they affect frozen meat color.
URI: http://purl.umn.edu/27154
Institution/Association: Journal of Food Distribution Research>Volume 03, Number 1, July 1972
Total Pages: 2
Language: English
From Page: 36
To Page: 37
Collections:Volume 03, Number 1, July 1972

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