AgEcon Search

AgEcon Search >
       Journal of Food Distribution Research >
          Volume 05, Number 2, May 1974 >

Please use this identifier to cite or link to this item: http://purl.umn.edu/27038

Title: THE CHALLENGE OF INCREASING PRODUCTIVITY IN THE FOOD INDUSTRY
Authors: Paarlberg, Don
Issue Date: 1974-05
Abstract: Defines and outlines productivity concepts and their relation to the food industry.
URI: http://purl.umn.edu/27038
Institution/Association: Journal of Food Distribution Research>Volume 05, Number 2, May 1974
Total Pages: 5
Language: English
From Page: 12
To Page: 16
Collections:Volume 05, Number 2, May 1974

Files in This Item:

File SizeFormat
05020012.pdf524KbPDFView/Open
Recommend this item

All items in AgEcon Search are protected by copyright.

 

 

Brought to you by the University of Minnesota Department of Applied Economics and the University of Minnesota Libraries with cooperation from the Agricultural and Applied Economics Association.

All papers are in Acrobat (.pdf) format. Get Adobe Reader

Contact Us

Powered by: