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AgEcon Search >
Journal of Food Distribution Research >
Volume 05, Number 2, May 1974 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/27038
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| Title: | THE CHALLENGE OF INCREASING PRODUCTIVITY IN THE FOOD INDUSTRY |
| Authors: | Paarlberg, Don |
| Issue Date: | 1974-05 |
| Abstract: | Defines and outlines productivity concepts and their relation to the food industry. |
| URI: | http://purl.umn.edu/27038 |
| Institution/Association: | Journal of Food Distribution Research>Volume 05, Number 2, May 1974 |
| Total Pages: | 5 |
| Language: | English |
| From Page: | 12 |
| To Page: | 16 |
| Collections: | Volume 05, Number 2, May 1974
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| 05020012.pdf | 524Kb | PDF | View/Open |
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