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Please use this identifier to cite or link to this item: http://purl.umn.edu/26962

Title: MEAT FOR 21ST CENTURY U.S. CITIZENS
Authors: Cain, Jarvis L.
Issue Date: 1982-06
Abstract: The author reviews and discusses long range problems that the meat industry faces. A greater emphasis should be placed on delivering nutrition.
URI: http://purl.umn.edu/26962
Institution/Association: Journal of Food Distribution Research>Volume 13, Number 2, June 1982
Total Pages: 7
Language: English
From Page: 21
To Page: 27
Collections:Volume 13, Number 2, June 1982

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