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Journal of Food Distribution Research >
Volume 13, Number 2, June 1982 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/26960
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| Title: | A GRADUAL REDUCTION OF THE SALES TAX ON FOOD IN VIRGINIA |
| Authors: | Capps, Oral, Jr.
Long, Donald L. |
| Issue Date: | 1982-06 |
| Abstract: | The authors found that food retailers would incur sizeable incremental costs depending on the mix of labor and capital utilized if a dual tax structure was imposed. Thus, the tax savings to consumers then would be offset not only by the recoupment of the lost revenue by government, but also by the incremental costs incurred by the food retailers. |
| URI: | http://purl.umn.edu/26960 |
| Institution/Association: | Journal of Food Distribution Research>Volume 13, Number 2, June 1982 |
| Total Pages: | 18 |
| Language: | English |
| From Page: | 3 |
| To Page: | 20 |
| Collections: | Volume 13, Number 2, June 1982
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