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Please use this identifier to cite or link to this item: http://purl.umn.edu/26953

Title: DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY
Authors: Capps, Oral, Jr.
Issue Date: 1988-09
Abstract: Decision-making roles of various levels of management in retail food firms were identified. Particular attention was focused on: (1) identifying the range of responsibility for each level of management, and (2) identifying the degree of involvement for each level of management. A "funneling" effect was depicted in the decision-making process, progressing from general policy decisions by upper level management to more specific operating decisions by store level management.
URI: http://purl.umn.edu/26953
Institution/Association: Journal of Food Distribution Research>Volume 19, Number 2, September 1988
Total Pages: 7
Language: English
From Page: 29
To Page: 35
Collections:Volume 19, Number 2, September 1988

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