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Journal of Food Distribution Research >
Volume 19, Number 2, September 1988 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/26953
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| Title: | DEFINING MANAGEMENT RESPONSIBILITIES IN THE RETAIL FOOD DISTRIBUTION INDUSTRY |
| Authors: | Capps, Oral, Jr. |
| Issue Date: | 1988-09 |
| Abstract: | Decision-making roles of various levels of management in retail food firms were identified. Particular attention was focused on: (1) identifying the range of responsibility for each level of management, and (2) identifying the degree of involvement for each level of management. A "funneling" effect was depicted in the decision-making process, progressing from general policy decisions by upper level management to more specific operating decisions by store level management. |
| URI: | http://purl.umn.edu/26953 |
| Institution/Association: | Journal of Food Distribution Research>Volume 19, Number 2, September 1988 |
| Total Pages: | 7 |
| Language: | English |
| From Page: | 29 |
| To Page: | 35 |
| Collections: | Volume 19, Number 2, September 1988
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| 19020029.pdf | 470Kb | PDF | View/Open |
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