MISCONCEPTIONS BETWEEN FOOD RETAILERS, BANKERS AND FOOD SHOPPERS IN REGARD TO CHECK CASHING PROCEDURES
McLaughlin, Daniel J., Jr.; Larkin, Joseph
1978

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Abstract

The study reveals that food shoppers and food retailers have very different perceptions of the use and importance of check cashing procedures.

Details

Title MISCONCEPTIONS BETWEEN FOOD RETAILERS, BANKERS AND FOOD SHOPPERS IN REGARD TO CHECK CASHING PROCEDURES
Author(s) McLaughlin, Daniel J., Jr.
Larkin, Joseph
Subject(s)
Issue Date 1978-06
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.26886
Record Identifier https://ageconsearch.umn.edu/record/26886
PURL Identifier http://purl.umn.edu/26886
Language English
Published in Journal of Food Distribution Research
Volume 09
Issue 2
Page Range 9 - 11
Total Pages 3
Record Appears in Food Distribution Research Society > Journal of Food Distribution Research

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