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Please use this identifier to cite or link to this item: http://purl.umn.edu/26886

Title: MISCONCEPTIONS BETWEEN FOOD RETAILERS, BANKERS AND FOOD SHOPPERS IN REGARD TO CHECK CASHING PROCEDURES
Authors: McLaughlin, Daniel J., Jr.
Larkin, Joseph
Issue Date: 1978-06
Abstract: The study reveals that food shoppers and food retailers have very different perceptions of the use and importance of check cashing procedures.
URI: http://purl.umn.edu/26886
Institution/Association: Journal of Food Distribution Research>Volume 09, Number 2, June 1978
Total Pages: 3
Language: English
From Page: 9
To Page: 11
Collections:Volume 09, Number 2, June 1978

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