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AgEcon Search >
Journal of Food Distribution Research >
Volume 30, Number 1, March 1999 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/26778
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| Title: | AN ANALYSIS OF FACTORS AFFECTING CONSUMERS' DECISIONS TO SHOP AT STORES OFFERING SPECIALTY MEAT |
| Authors: | McLean-Meyinsse, Patricia E. |
| Issue Date: | 1999-03 |
| Abstract: | The empirical results suggest that the likelihood of grocery shoppers buying at stores that offer specialty meat is influenced by age, household size, education, ethnicity, and prices but is invariant to geographical location, gender, marital status, religion, occupation, and household income. From these results, a niche market for specialty meat is more likely among grocery shoppers aged 42 or younger, those from households with three persons or less, those without a high school diploma, or non-Caucasians. Price plays an important role in grocery shoppers' decisions to buy at stores offering specialty meat. |
| URI: | http://purl.umn.edu/26778 |
| Institution/Association: | Journal of Food Distribution Research>Volume 30, Number 1, March 1999 |
| Total Pages: | 6 |
| Language: | English |
| From Page: | 134 |
| To Page: | 139 |
| Collections: | Volume 30, Number 1, March 1999
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| 30010134.pdf | 498Kb | PDF | View/Open |
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