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AgEcon Search >
Journal of Food Distribution Research >
Volume 05, Number 3, September 1974 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/26620
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| Title: | CONSUMER ACCEPTABILITY OF FROZEN MEAT |
| Authors: | Jensen, Farrell E.
Trieb, Sykes E. |
| Issue Date: | 1974-09 |
| Abstract: | Authors investigate the probability of substituting frozen meat for fresh meat. Their findings indicate that the probability of success for frozen meat as a substitute for fresh meat has not changed significantly in the past twenty years. |
| URI: | http://purl.umn.edu/26620 |
| Institution/Association: | Journal of Food Distribution Research>Volume 05, Number 3, September 1974 |
| Total Pages: | 8 |
| Language: | English |
| From Page: | 22 |
| To Page: | 29 |
| Collections: | Volume 05, Number 3, September 1974
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| 05030022.pdf | 490Kb | PDF | View/Open |
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