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Please use this identifier to cite or link to this item: http://purl.umn.edu/26557

Title: CONSUMER PREFERENCES AND EVALUATIONS OF A PROCESSED MEAT PRODUCT
Authors: Huang, Chung L.
Fu, Joe
Issue Date: 1993-02
URI: http://purl.umn.edu/26557
Institution/Association: Journal of Food Distribution Research>Volume 24, Number 1, February 1993
Total Pages: 9
Language: English
From Page: 149
To Page: 157
Collections:Volume 24, Number 1, February 1993

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