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AgEcon Search >
Journal of Food Distribution Research >
Volume 10, Number 2, June 1979 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/26497
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| Title: | PHYSICAL HANDLING OF FOOD PRODUCTS FROM SUPPLIERS TO RETAIL STORES--A HISTORICAL PERSPECTIVE OF SYSTEMS ANALYSIS RESEARCH |
| Authors: | Bouma, John C. |
| Issue Date: | 1979-06 |
| Abstract: | U.S. Department of Agriculture research on grocery distribution efficiency has been typically oriented toward industry segments, manufacturer, transportation, wholesaling, and retailing. By using systems analysis new opportunities for efficiency are provided, particularly with the interdependence existing in the food distribution chain. |
| URI: | http://purl.umn.edu/26497 |
| Institution/Association: | Journal of Food Distribution Research>Volume 10, Number 2, June 1979 |
| Total Pages: | 8 |
| Language: | English |
| From Page: | 3 |
| To Page: | 10 |
| Collections: | Volume 10, Number 2, June 1979
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| 10020003.pdf | 637Kb | PDF | View/Open |
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