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INSTITUTIONAL PRODUCTIVITY IN THE FOOD INDUSTRY 1978-2000 A.D.
Cain, Jarvis L.
1979
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Abstract
Emphasizes the need to get back to the basics of management - do a better job of applying the management principles in order to manage institutions more productively.
Details
Title
INSTITUTIONAL PRODUCTIVITY IN THE FOOD INDUSTRY 1978-2000 A.D.
Author(s)
Cain, Jarvis L.
Subject(s)
Productivity Analysis
Issue Date
1979-06
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.26493
Record Identifier
https://ageconsearch.umn.edu/record/26493
PURL Identifier
http://purl.umn.edu/26493
Language
English
Published in
Journal of Food Distribution Research
Volume
10
Issue
2
Page Range
11 - 19
Total Pages
9
Record Appears in
Food Distribution Research Society
>
Journal of Food Distribution Research
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