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Please use this identifier to cite or link to this item: http://purl.umn.edu/26411

Title: Food Market Value Analysis: Product Quality Improvement, Product Origin Protection and Timing Decisions in Apple Market
Authors: Karipidis, Philippos I.
Galanopoulos, Konstantinos
Authors (Email): Karipidis, Philippos I. (philika@farm.teithe.gr)
Issue Date: 2000-01
Abstract: In an effective quality enhancement programme of fruit production and marketing, total quality firms must include consideration of those attributes that are important to customers. In this study the hedonic model is adopted, in order to examine the effects of product quality, region of origin and time of product availability on the price structure determination in the apple market in Greece. Results suggest increased marginal shadow values (customers' interest) for physical product quality and for product origin – particularly in the case of Volos region. There is no evidence that out-of-season time is an important factor determining product prices. Further, it is also shown that it is possible to use the hedonic analysis for the estimation of shadow value for some sales quality characteristics other than the physical ones.
URI: http://purl.umn.edu/26411
Institution/Association: Agricultural Economics Review>Volume 1, Issue 1, January 2000
Total Pages: 8
Language: English
Journal Issue : Agricultural Economics Review
Journal Volume: 1
Journal Date: January 2000
From Page: 49
To Page: 56
Collections:Volume 1, Issue 1, January 2000

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