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          Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. >

Please use this identifier to cite or link to this item: http://purl.umn.edu/25955

Title: PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH
Authors: Teisl, Mario F.
Bockstael, Nancy E.
Levy, Alan S.
Authors (Email): Teisl, Mario F. (mteisl@arec.umd.edu)
Keywords: Nutritional labels
label formats
consumer preferences
Issue Date: 1997
Series/Report no.: Strategy and Policy in the Food System: Emerging Issues, Part Four, Consumer Preferences and Labeling, Chapter 14
URI: http://purl.umn.edu/25955
Institution/Association: Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance>Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.
Total Pages: 24
Language: English
Collections:Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C.

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