Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up
2016
Files
Details
Title
Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up
Keywords
Author(s)
Hamrick, Karen
Subject(s)
Issue Date
2016-11
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.249846
Record Identifier
https://ageconsearch.umn.edu/record/249846
PURL Identifier
http://purl.umn.edu/249846
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Issue
10
Total Pages
1
Series Statement
Amber Waves