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Abstract
In this paper harvested areas under the dry bean in the period 1954-2003
has been analyzed. An analysis covers the wole period, but also certain decades of
analyzed period.
Dry bean has been cultivated on average area of about 8,000 ha. That is
0.5% of total province’s arable area and about 10% of area under vegetable
production.
The family farms, which cultivate dry bean on the average area of the
about 7,550 ha have the dominate role in the organization of the production. Their
participation in the total area is 92% and thus these farms give main feature of dry
bean production in Voivodina Province.
Harvested areas under the drz bean in Voivodina are characterized by
significant stability. That is on the first place consequence of the high stability of
the family farms’ area.
Taking into consideration agro technical characteristics of this crop and the
fact that domestic supply does not meet needs of domestics consumers can
conclude that rate of growth of 1.48% which was established in the last decade of
analyzed period is not satisfactory.