Estimating Gross Margins in Meat Packing for Beef, Pork, and Lamb
1996
Files
Details
Title
Estimating Gross Margins in Meat Packing for Beef, Pork, and Lamb
Subject(s)
Issue Date
1996-09
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.232465
Record Identifier
https://ageconsearch.umn.edu/record/232465
PURL Identifier
http://purl.umn.edu/232465
Total Pages
41