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          2003 Annual meeting, July 27-30, Montreal, Canada >

Please use this identifier to cite or link to this item: http://purl.umn.edu/21893

Title: THE FAST METHOD: ESTIMATING UNCONDITIONAL DEMAND ELASTICITIES FOR PROCESSED FOOD IN THE PRESENCE OF FIXED EFFECTS
Authors: Bergtold, Jason S.
Akobundu, Eberechukwu
Peterson, Everett B.
Authors (Email): Bergtold, Jason (jbergtol@vt.edu)
Akobundu, Ebere (eakobund@vt.edu)
Peterson, Everett B. (petrsone@vt.edu)
Issue Date: 2003
Series/Report no.: Selected Paper
Abstract: This study estimated a set of unconditional own-price and expenditure elasticities for 49 processed food categories using scanner data and the FAST multistage demand system. Overall, our estimated own-price and expenditure elasticities are generally much larger, in absolute terms, than previous estimates. The use of disaggregated product groupings and the estimation of unconditional elasticities accounts for these higher estimates. Over half of the own-price elasticities are larger, on an absolute basis, than 0.9. Providing more disaggregate product level demand elasticities could aid in the economic analysis of issues relating to industry competitiveness or the impact of public policy.
URI: http://purl.umn.edu/21893
Institution/Association: American Agricultural Economics Association>2003 Annual meeting, July 27-30, Montreal, Canada
Total Pages: 32
Language: English
Collections:2003 Annual meeting, July 27-30, Montreal, Canada

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