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American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) >
2004 Annual meeting, August 1-4, Denver, CO >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/20419
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| Title: | QUANTIFYING THE IMPACT OF ECONOMIC INCENTIVES ON FIRMS' FOOD SAFETY RESPONSIVENESS: THE CASE OF RED MEAT AND POULTRY PROCESSING SECTOR IN CANADA |
| Authors: | Jayasinghe-Mudalige, Udith K.
Henson, Spencer J. |
| Authors (Email): | Jayasinghe-Mudalige, Udith K. (ujayasin@uoguelph.ca)
Henson, Spencer (shenson@uoguelph.ca) |
| Keywords: | food safety controls
economic incentives
adoption
food processing sectors in Canada |
| Issue Date: | 2004 |
| Series/Report no.: | Selected Paper |
| Abstract: | This study assesses quantitatively the economic incentives for firms to adopt food safety controls and the potential impact of a number of firm and market-specific characteristics on this behavior, focusing on the red meat and poultry-processing sector in Canada. |
| URI: | http://purl.umn.edu/20419 |
| Institution/Association: | American Agricultural Economics Association>2004 Annual meeting, August 1-4, Denver, CO |
| Total Pages: | 30 |
| Language: | English |
| Collections: | 2004 Annual meeting, August 1-4, Denver, CO
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| sp04ja01.pdf | 245Kb | PDF | View/Open |
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