THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING
1996
Files
Details
Title
THE STATUS AND CONDITION OF NEW JERSEY'S FOOD MANUFACTURING INDUSTRY: FOOD, CONFECTIONERY, FLAVORS AND EXTRACTS, AND BEVERAGE PROCESSING
Subject(s)
Issue Date
1996
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.18168
Record Identifier
https://ageconsearch.umn.edu/record/18168
PURL Identifier
http://purl.umn.edu/18168
Language
English
Total Pages
76
Series Statement
Ecopolicy Center Report AERDI94-3-96-1
Record Appears in
Rutgers University > Food Policy Institute > Research Reports