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1.
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Antitrust policy and the economic analysis of related issues in the food channel have attracted the attention of agricultural economists since the passage of the Sherman [...]
1993-01 |
Report |
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2.
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General Concept: Let’s look at a 200% price collar, that is the retail price can be no more than twice the raw fluid price paid to farmers. (Mass. Bill) Assume: The ret [...]
2003-03 |
Working or Discussion Paper |
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3.
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The July 18, 2006 meeting at the University of Connecticut continues an ongoing investigation of the Northeast fluid milk prices by universities, state and local official [...]
14 August 2006 |
Report |
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4.
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Since November of 2002, the Food Marketing Policy Center has periodically conducted price surveys of milk in New York and Southern New England (Cotterill, et. al. 2002; R [...]
2004-09 |
Report |
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5.
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Antitrust laws, or alternatively competition laws, are now in place in over 100 nations. (UNCTAD, 2004, p. 12). Many countries have enacted such since 1990 with China’s [...]
2009-08 |
Working or Discussion Paper |
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6.
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Good morning. Thank you for inviting us to speak to you today. My name is Adam N.
Rabinowitz and I am a Ph.D. Candidate and Graduate Research Assistant in the Food Market [...]
2009-02 |
Working or Discussion Paper |
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7.
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To the layman, U.S. farm policy may seem
ironic. Why write lengthy and complex farm
bills and offer billions in financial support to help put seeds in the ground and tend [...]
2008-12 |
Working or Discussion Paper |
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8.
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I would like to thank you for inviting me to talk this evening. Turkey is a nation
that has been at the center of the World for much of the past 2,000 years, and now it i [...]
2007-12 |
Working or Discussion Paper |
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9.
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The basic proposition of a fair share milk pricing policy program is the following:
Retail milk prices during the low phase of the raw milk price cycle and possibly
durin [...]
2006-03 |
Working or Discussion Paper |
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10.
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My name is Ronald Cotterill. I am a Professor of Agricultural and Resource Economics at the University of Connecticut, and Director of University of Connecticut’s Food [...]
2005-07 |
Working or Discussion Paper |
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