This report summarizes one of the panel discussions, “Emerging Market Opportunities for Small-scale Producers,” held as part of the August 2008 USDA Fifth Annual Partners Meeting, sponsored by the USDA Office of Outreach. The purpose of the annual event is to support a dialogue between USDA and community-based organizations that work with socially disadvantaged farmers. The panels and discussions provide information about USDA programs and marketing issues and serve as forums for attendees to share experiences and learn from food and agriculture experts. This session, organized by the AMS Marketing Services Division, offered an opportunity for farmers and farmer organizations to learn directly from industry insiders what it takes to work successfully with wholesale produce buyers. The panel featured food industry experts from across the food industry spectrum, from institutional food service to retail, who currently purchase locally grown fruits and vegetables. The audience included more than 80 farmers and representatives of organizations that work with minority and socially disadvantaged farmers.