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| Title: | STORE-LEVEL INNOVATION IN THE RETAIL FOOD INDUSTRY: THE ECR INITIATIVE AND BEYOND |
| Authors: | King, Robert P.
Ashman, Sara M.
Bosley, Stacie A. |
| Authors (Email): | King, Robert P. (rking@umn.edu) |
| Issue Date: | 1998 |
| Series/Report no.: | Proceedings of the Sixth Joint Conference on Agriculture, Food, and the Environment, August 31 - September 2, 1998, Minneapolis, Minnesota |
| URI: | http://purl.umn.edu/14484 |
| Institution/Association: | University of Minnesota>Center for International Food and Agricultural Policy>Conference Papers |
| Total Pages: | 18 |
| Language: | English |
| Collections: | Conference Papers
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