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Please use this identifier to cite or link to this item: http://purl.umn.edu/139934

Title: China’s Grain Production: the Evolving Trends after WTO Accession
Authors: Zhou, Zhang-Yue
Tian, Wei-Ming
Authors (Email): Zhou, Zhang-Yue (zhangyue.zhou@jcu.edu.au)
Tian, Wei-Ming (tianwm@vip.sina.com)
Keywords: China
grain production
structural adjustment
farm support
foodgrain vs feedgrain
Issue Date: 2006
Abstract: Grain is China’s most significant agricultural product, its output being the most watched indicator by government officials, traders and researchers both inside and outside China. This paper looks into China’s grain production trends in the recent decade and how the grains industry has responded to the WTO accession. It examines changes in total grain output, grain crop composition, regional distribution of grain production, and also changes in production technologies and costs. The paper concludes by addressing a number of emerging issues that are likely to affect future grain production in China.
URI: http://purl.umn.edu/139934
Institution/Association: Australian Agricultural and Resource Economics Society>2006 Conference (50th), February 8-10, Sydney, Australia
Total Pages: 27
Collections: 2006 Conference (50th), February 8-10, 2006, Sydney, Australia

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