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Please use this identifier to cite or link to this item: http://purl.umn.edu/139828

Title: Starch and Flour Quality
Authors: Alsberg, Carl L.
Issue Date: 1935-02
URI: http://purl.umn.edu/139828
Institution/Association: Stanford University>Wheat Studies>Volume 11, Number 06, February 1935
Total Pages: 30
From Page: 229
To Page: 254
Collections:Volume 11, Issue 06, February 1935

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