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Abstract
This project was supported by the Specialty Crop Research Initiative of the National Institute of
Food and Agriculture, USDA, Grant # 2009-51181-06035.
Trade in fresh fruits and vegetables has raised concerns about the distance food travels, food
cost, freshness, and climate change associated with the transport. The term food mile refers to
the distance or the number of miles that food travels from producer to consumer through its supply
chain. Purchasing directly from local farmers may reduce these miles, thus, reducing our dependency
on fossil fuels and strengthen the local economy and creating more self-sufficient
communities. According to a study conducted in 1996, on average food traveled distances of
1,500 miles from source to consumer. Another study, conducted in 1997, estimated that the average
pound of fresh produce travelled 1,685 miles from farm to the main wholesale market in
Baltimore, Maryland. Transporting food such long distances requires a great deal of fossil fuels,
increases dependency on foreign oil resources and food prices. Buying locally grown produce
helps to reduce the environmental impact and cost of transportation. Locally grown fruits and
vegetables can be perceived as being fresher as they are usually picked within 24 hours of purchase, may taste better, and have a higher nutritional value than produce transported from great
distances.
The main purpose of this paper is to highlight increased purchases of locally grown ethnic greens
and herbs due to consumer interest in reducing food miles. To document ethnic consumers’ behavior
and their demand for greens and herbs, a telephone survey was conducted in 16 East
Coast states and Washington D.C. during May through October, 2010. This survey collected information
that can be used to assist small and medium farmers with better understanding consumer
perceptions and factors that drive ethnic greens and herbs markets, specifically attitudes
and behaviors of Asian Indian, Chinese, Mexican, and Puerto Rican consumers. A focus of the
study was to predict the influence of socioeconomic and demographic variables on the purchase
of locally grown ethnic greens and herbs because of food miles concerns. Respondents answered
questions about whether they increased purchase of locally grown ethnic greens and herbs to reduce
their impact on food miles, and based on this, a logit model was developed to predict the
influence of demographic and other factors on increased purchase of locally grown ethnic greens
and herbs.
Results indicate that 34% of ethnic consumers have increased purchases of locally grown ethnic
greens and herbs due to food miles reason. Participants more willing to buy locally grown ethnic
greens and herbs due to concerns about food miles were those who: tend to buy ethnic greens
and herbs from ethnic stores; traveled greater distances to the nearest ethnic grocery store; felt
that language the employees of the store spoke was very important; felt that the information on
the package was very important when they purchased ethnic greens and herbs; strongly agreed in
finding and purchasing ethnic greens and herbs that were the level of quality that they expect and
desire; had a post-graduate or advanced degree, had an income of over $200,000; and were Asian
Indians.. Purchasing locally grown ethnic greens and herbs may help reduce food miles and provide
fresh produce to the local ethnic consumers while saving fuel costs. These results may be
useful to the local farmers investigating the possibility of growing ethnic greens and herbs based
on the demand and target markets.