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Please use this identifier to cite or link to this item: http://purl.umn.edu/139326

Title: Examining the Prevalence of Food-Label Use by University Students
Authors: McLean-Meyinsse, Patricia E.
Gager, Janet V.
Cole, Derek N.
Issue Date: 2011-03
Abstract: Results from a random sample of 441 university students suggest that 31.3 percent of the participants read food labels frequently, while 28.6 percent read labels sometimes. The three nutrients read most frequently are calories, total fat, and sugars. Overall, juniors and seniors read labels more fequently than do freshmen and sophmores.
URI: http://purl.umn.edu/139326
Institution/Association: Journal of Food Distribution Research>Volume 42, Number 1, March 2011
Total Pages: 6
From Page: 84
To Page: 89
Collections:Volume 42, Number 1, March 2011

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