AgEcon Search

AgEcon Search >
       Journal of Food Distribution Research >
          Volume 42, Number 1, March 2011 >

Please use this identifier to cite or link to this item:

Title: Examining the Prevalence of Food-Label Use by University Students
Authors: McLean-Meyinsse, Patricia E.
Gager, Janet V.
Cole, Derek N.
Issue Date: 2011-03
Abstract: Results from a random sample of 441 university students suggest that 31.3 percent of the participants read food labels frequently, while 28.6 percent read labels sometimes. The three nutrients read most frequently are calories, total fat, and sugars. Overall, juniors and seniors read labels more fequently than do freshmen and sophmores.
Institution/Association: Journal of Food Distribution Research>Volume 42, Number 1, March 2011
Total Pages: 6
From Page: 84
To Page: 89
Collections:Volume 42, Number 1, March 2011

Files in This Item:

File Description SizeFormat
Recommend this item

All items in AgEcon Search are protected by copyright.



Brought to you by the University of Minnesota Department of Applied Economics and the University of Minnesota Libraries with cooperation from the Agricultural and Applied Economics Association.

All papers are in Acrobat (.pdf) format. Get Adobe Reader

Contact Us

Powered by: