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Please use this identifier to cite or link to this item: http://purl.umn.edu/139055

Title: The Economic Effects of New-Product Beef Promotion in Guatemala
Authors: Leister, Amanda M.
Capps, Oral, Jr.
Rosson, C. Parr, III
Issue Date: 2010-07
Abstract: The United States Meat Export Federation (USMEF) implemented a new-product promotion program to increase exports of U.S. beef to Guatemala in response to the implementation of the Central America-Dominican Republic Free Trade Agreement (CAFTA-DR). Consumer responsiveness and the effectiveness of the U.S.-branded beef promotion program were analyzed in this study. Demand responses to promotion activities that launched three new U.S. beef cuts in Guatemala were estimated by applying the Parks procedure to pooled, time-series, and cross-sectional data. Empirical results indicated that the promotion increased demand.
URI: http://purl.umn.edu/139055
Institution/Association: Journal of Food Distribution Research>Volume 41, Number 2, July 2010
Total Pages: 11
From Page: 1
To Page: 11
Collections:Volume 41, Number 2, July 2010

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