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Please use this identifier to cite or link to this item: http://purl.umn.edu/138637

Title: Protein Content: A Neglected Factor in Wheat Grades
Issue Date: 1926-02
URI: http://purl.umn.edu/138637
Institution/Association: Stanford University>Wheat Studies>Volume 02, Number 04, February 1926
Total Pages: 18
From Page: 161
To Page: 176
Collections:Volume 02, Issue 04, February 1926

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