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Food Research Institute >
Food Research Institute Studies >
Volume 21, Number 01, 1988 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/135906
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| Title: | Research and Development of a Biological Innovation: Commercial Hybrid Wheat |
| Authors: | Knudson, Mary K.
Ruttan, Vernon W. |
| Issue Date: | 1988 |
| URI: | http://purl.umn.edu/135906 |
| Institution/Association: | Stanford Univerity>Food Research Institute>Food Research Institute Studies>Volume 21, Number 01, 1988 |
| Total Pages: | 24 |
| From Page: | 45 |
| To Page: | 68 |
| Collections: | Volume 21, Number 01, 1988
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| fris-1988-21-01-033.pdf | | 1006Kb | PDF | View/Open |
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