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Please use this identifier to cite or link to this item: http://purl.umn.edu/135339

Title: National Food Consumption of Fourteen Western European Countries and Factors Responsible for Their Differences
Authors: Farnsworth, Helen C.
Issue Date: 1974
URI: http://purl.umn.edu/135339
Institution/Association: Stanford University>Food Research Institute>Food Research Institute Studies>Volume 13, Number 01, 1974
Total Pages: 18
From Page: 77
To Page: 94
Collections:Volume 13, Number 01, 1974

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