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Title: The Supply of Speculative Services in Wheat, Corn, and Soybeans
Authors: Telser, Lester G.
Issue Date: 1967
Institution/Association: Stanford University>Food Research Institute>Food Research Institute Studies>Volume 07, Supplement, 1967
Total Pages: 46
From Page: 131
To Page: 176
Collections:Volume 07, Supplement, 1967

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