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L’étiquetage nutritionnel face à l’arbitrage goût-santé
Reasons for the (in)effectiveness of consumer boycotts: Economic analysis approach
Local taxation issues in France: rural authorities caught between tax interactions and agglomeration economies
Eco-labelling schemes faced with selfish or altruistic consumer motivations and with the public or private nature of environmental attributes
The weak effects of a “fat tax” on French households’ food purchases: A nutritional approach
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