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Please use this identifier to cite or link to this item: http://purl.umn.edu/117398

Title: The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food
Authors: Roosen, Jutta
Bieberstein, Andrea
Marette, Stephan
Blanchemanche, Sandrine
Vandermoere, Frederic
Keywords: discussion
experimental economics
food nanotechnology
information choice
willingness to pay
Issue Date: 2011-08
Abstract: We evaluate the impact of different information sequences on participants’ hypothetical willingness to pay (WTP) for food produced using nanotechnology. In three treatment groups, information on the health, societal, or environmental impact linked to nanotechnology was revealed in different sequences: an imposed order, a chosen order, and a chosen order after a discussion among participants. Results show that information choice is important. While in the imposed order, the first information revealed has no effect on WTP, the information chosen first has a strong impact. Discussion has no further impact. Health information was a priority and significantly decreased WTP, while societal and environmental information did not significantly influence WTP.
URI: http://purl.umn.edu/117398
Institution/Association: Journal of Agricultural and Resource Economics>Volume 36, Number 2, August 2011
Total Pages: 10
From Page: 365
To Page: 374
Collections:Volume 36, Number 2, August 2011

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