Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice
2011
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Details
Title
Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice
Author(s)
Koistinen, Laura
Pouta, Eija
Heikkila, Jaakko
Forsman-Hugg, Sari
Kotro, Jaana
Makela, Jarmo
Niva, M.
Pouta, Eija
Heikkila, Jaakko
Forsman-Hugg, Sari
Kotro, Jaana
Makela, Jarmo
Niva, M.
Issue Date
Sep 02 2011
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.114710
Record Identifier
https://ageconsearch.umn.edu/record/114710
PURL Identifier
http://purl.umn.edu/114710
Language
English
Page Range
1 - 14
Total Pages
15