AgEcon Search > Studies in Agricultural Economics >
Imre Fertő: Agri-food trade between Hungary and the EU
Hungarian meat sector restructuration in the post-EU accession period
Changes in the Hungarian dairy industry after EU accession
Efficiency and total factor productivity in post-EU accession Hungarian sugar beet production
A review of traditional Hungarian products’ reputation with a special focus on consumer behaviour
Brought to you by the University of Minnesota Department of Applied Economics and the University of Minnesota Libraries with cooperation from the Agricultural and Applied Economics Association.
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