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Agricultural and Resource Economics Review >
Volume 34, Number 2, October 2005 >
Please use this identifier to cite or link to this item:
http://purl.umn.edu/10231
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| Title: | Consumer Preferences for Locally Made Specialty Food Products Across Northern New England |
| Authors: | Giraud, Kelly L.
Bond, Craig A.
Bond, Jennifer Keeling |
| Keywords: | local specialty foods
willingness to pay
contingent valuation |
| Issue Date: | 2005-10 |
| Abstract: | Does willingness to pay a premium for local specialty food products differ between consumers in Maine, New Hampshire, and Vermont? Two food categories are investigated: low-end ($5) and high-end ($20) products. Premia estimates are compared across states and across base prices within states using dichotomous choice contingent valuation methods. Results suggest that the three states of northern New England have many similarities, including comparable price premia for the lower-priced good. However, there is some evidence that the premium for the higher-priced good is greater for the pooled Vermont and Maine treatment than for the New Hampshire treatment. Vermont and New Hampshire residents are willing to pay a higher premium for a $20 than for a $5 food item, while the evidence suggests that Maine residents are not. |
| URI: | http://purl.umn.edu/10231 |
| Institution/Association: | Agricultural and Resource Economics Review>Volume 34, Number 2, October 2005 |
| Total Pages: | 13 |
| Language: | English |
| From Page: | 204 |
| To Page: | 216 |
| Collections: | Volume 34, Number 2, October 2005
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| 34020204.pdf | 775Kb | PDF | View/Open |
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