Working Papers MOISA

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2017-10-11
16:34
Dans la présente étude, la théorie du comportement planifié (TCP) a été mobilisée afin de mettre en place et évaluer une intervention comportementale visant à r [...]
French | 2017 | Working or Discussion Paper |

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2017-10-11
16:28
This paper aims to analyze the diversity and breadth of managerial fraud practices through the involved agents perceptions’. For this, we exploited the results of two s [...]
French | 2017 | Working or Discussion Paper |

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2017-10-11
16:20
Reducing food waste is a major challenge in achieving a more sustainable food system. This research analyzes the psychosocial factors and cognitions that determine actual [...]
English | 2017 | Working or Discussion Paper |

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2017-10-11
15:52
Whereas wine sector is permanently restructuring to be more competitive, this research proposes to analyse the new forms of vertical and horizontal co-operation that are [...]
English | 2017 | Working or Discussion Paper |

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2017-04-01
15:09
Fresh produce growers are the main source of food contamination by chemical pesticides. In their choice of farming practices, producers are influenced b [...]
2016-06 | Working or Discussion Paper |

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2017-04-01
09:10
Our research aims to analyze the ongoing processes of valorization of local products in Algeria. Indeed, since 2008, the country has engaged in a process of analysis of t [...]
2017-02 | Working or Discussion Paper |

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2017-04-01
09:01
This paper investigates whether Burkinabe maize farmers’ fertilizer-use decisions are correlated with their risk and time preferences. We conducted a survey and a serie [...]
2017-02 | Working or Discussion Paper |

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2017-04-01
08:44
The legitimacy of certification for agricultural products depends on the belief that product labelling can provide information and guarantee the quality that consumers wa [...]
2016-12 | Working or Discussion Paper |

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2017-04-01
15:10
We survey Brazilian coffee farmers’ preferences for attributes of voluntary sustainability standards using a choice experiment. We collected original data from 250 coff [...]
2016-10 | Working or Discussion Paper |

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2017-04-01
14:21
Fresh produce growers are the main source of food contamination by chemical pesticides. In their choice of farming practices, producers are influenced by market forces as [...]
2014 | Journal Article |

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