Policy Studies Program Reports

Latest additions:
2017-04-01
14:14
Organic agriculture offers expanding market opportunities for many farmers, processors, distributors, and retailers in the food system (Anton Dunn, 1997a; 1997b). The rec [...]
1999 | Report |

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2017-04-01
15:21
Sales of "natural" foods are rising much more rapidly than any other segment of the food market. Evidence of this leading edge of growth comes from a variety of indicator [...]
1999 | Report |

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2017-04-01
14:30
There is little that stirs more debate today in the countryside than the spread of large confined animal facilities. At a recent Congressional hearing, Dan Glickman, Secr [...]
1998 | Report |

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2017-04-01
14:36
From its inception, the Hemy A. Wallace Institute for Alternative Agriculture has regarded soil quality as a central issue related to the sustainability of agriculture. C [...]
1998 | Report |

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2017-04-01
13:00
Farm planning has been championed by land grant universities and the Extension Service since the turn of the century. The predominant focus of early planning efforts was [...]
1998-05 | Report |

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2017-04-01
08:47
Among alternative agriculture's basic tenets is the notion that the long-term health of our food and fiber system depends upon maintaining sufficient diversity in product [...]
1997 | Report |

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2017-04-01
09:01
As new policy concepts emerge, their informed evolution is often hampered by unarticulated differences in individual and group interpretations of what they embody. Such i [...]
1996 | Report |

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2017-04-01
14:21
"Designing Green Support Programs" is the second in a series of reports on Green Support Programs from the Henry A. Wallace Institute for Alternative Agriculture. The fir [...]
1994 | Report |

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2017-04-01
12:37
This report is the first in a series of reports from the Henry A. Wallace Institute for Alternative Agriculture on Green Support Programs. Green Support Programs, under w [...]
1994 | Report |

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2017-04-01
14:34

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