GlobalFood Discussion Papers

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2018-07-13
11:16
The empirical evidence that institutional differences across countries affect bilateral trade is robust. The crucial question remains how countries can enhance trade am [...]
English | 2018-07 | Working or Discussion Paper |

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2018-07-09
12:47
In the recent development discourse, much emphasis has been placed on making agriculture more nutrition-sensitive as an important component in combating hunger and malnut [...]
English | 09 July 2018 | Working or Discussion Paper |

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2018-06-29
10:08
The digital revolution and the ongoing dissemination of mobile phones carry several prospects for smallholder farmers in Sub-Saharan Africa. Food insecurity remains a maj [...]
English | 29 June 2018 | Working or Discussion Paper |

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2018-05-31
11:37
The substitution of meat with legumes is one way of making food consumption more sustainable. The substitution would ease the debate on food security and is aligned with [...]
English | 31 May 2018 | Working or Discussion Paper |

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2018-05-31
11:24
In many developing countries, supermarkets are spreading rapidly at the expense of traditional food markets and shops. Changing retail environments and food choices may a [...]
English | 31 May 2018 | Working or Discussion Paper |

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2018-05-15
11:38
In this paper we study the latent demand structure for food diversity in India using data from the 2012 Consumer Expenditure Survey. We assume that consumers who have not [...]
English | 15 May 2018 | Working or Discussion Paper |

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2018-05-14
12:55

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2018-03-19
11:37

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2018-03-19
11:35

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2018-01-02
12:49
We analyze how agricultural extension can be made more effective in terms of increasing smallholder farmers’ adoption of pro-nutrition technologies, such as biofortifie [...]
English | 2018 | Working or Discussion Paper |

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