Journal of Food Distribution Research

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2017-04-01
14:55

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2017-04-01
15:07
2016-11 | Journal Article |

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2017-04-01
14:34
The objective of this study is to assess whether shelf life, as indicated by the processor “sell by” date, influences product attractiveness, willingness to purchase [...]
2016-11 | Journal Article |

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2017-04-01
14:36
Using nationwide survey data, this study investigates US meat goat producers’ selection of marketing channels, factors affecting selections, and targeting of ethnic hol [...]
2016-11 | Journal Article |

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2017-04-01
08:56
This article investigates consumer preferences for Delacata catfish, a relatively new fillet of grade-A catfish, by conducting in-person choice experiments with tasting s [...]
2016-11 | Journal Article |

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2017-04-01
12:11
There are scant studies that examine farm-retailer dynamics, despite growing interest in local food markets and the fact that most local food is sold to intermediaries (l [...]
2016-11 | Journal Article |

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2017-04-01
08:47
This research investigated market barriers faced by formal and informal vendors of traditional vegetables in Kenya, with the goal of closing market gaps and improving con [...]
2016-11 | Journal Article |

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2017-04-01
11:41
As universities look to source “sustainable” products, it is critical to understand student demand and the economic feasibility of adding new sustainable products. Us [...]
2016-11 | Journal Article |

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2017-04-01
14:01
Corporate social responsibility (CSR) can affect the way customers perceive a company and can influence product differentiation. This study assesses university students [...]
2016-11 | Journal Article |

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2017-04-01
08:58
Adding fiber to ground beef can increase the health benefits of consuming ground beef products and can provide new market opportunities for the beef industry. The current [...]
2016-11 | Journal Article |

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