95th Seminar, December 9-10, 2005, Civitavecchia, Italy

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2017-04-01
11:29
2005-12 | Conference Paper/ Presentation |

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2017-04-01
12:34
This paper is an introductory note on the lagoon of Orbetello, defining its environmental peculiarities and productive capacity. The aquaculture firms (both extensive an [...]
2005-12 | Conference Paper/ Presentation |

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2017-04-01
09:58
In recent years, particular attention has been paid to fishing activities, and more specifically to aquaculture, a production process whose environmental impact at presen [...]
2005-12 | Conference Paper/ Presentation |

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2017-04-01
08:43
The FAO Code of Conduct for Responsible Fisheries aims at establishing principles and criteria for the elaboration and implementation of national policies for sustainable [...]
2005-12 | Conference Paper/ Presentation |

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2017-04-01
14:20
Tilapia culture in rural communities of the state of Yucatan, Mexico, has been increasing in recent decades. Polyculture of tilapia with other more commercially valuable [...]
2005-12 | Conference Paper/ Presentation |

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2017-04-01
09:03
This study analyses seafood consumption at home in Spain using three different cross-sectional survey data-sets for 1980, 1990 and 1998. Households are analysed in eleve [...]
2005-12 | Conference Paper/ Presentation |

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2017-04-01
14:55
This paper aims to supply a comprehensive account of a particular sector of the fisheries industry. TH increase of demand for fish products has involved an uncontrolled [...]
2005-12 | Conference Paper/ Presentation |

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2017-04-01
12:07
In this paper, we present an analysis of farmed and wild fish in Italy using microdot. Instead of estimating a traditional parametric model such as AIDS, we employ Artif [...]
2005-12 | Conference Paper/ Presentation |

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2017-04-01
14:06
This study provides empirical evidence about European consumer awareness, perceptions and behavior towards farmed and wild fish. The evidence is based on three empirical [...]
2005-12 | Conference Paper/ Presentation |

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2017-04-01
08:58
Intensive aquaculture, especially the production of carnivorous species, requires artificial feeding. Fishmeal and oil are preferred to vegetable proteins, since marine [...]
2005-12 | Conference Paper/ Presentation |

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