1.
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The objective of this report is to present preliminary findings of a consumer survey analysing the purchase behaviour
towards regionally and environmentally friendly prod [...]
English |
1999-10 |
Conference Paper/ Presentation |
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2.
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Co-operation and co-ordination along the supply chain are important factors influencing the performance of products.
There is a considerable body of literature which sugg [...]
English |
1999-10 |
Conference Paper/ Presentation |
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3.
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This article attempts to look into some of the links between modernity and tradition, the link to place and
globalisation, using several "protected origin products" as th [...]
English |
1999-10 |
Conference Paper/ Presentation |
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4.
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English |
1999-10 |
Conference Paper/ Presentation |
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5.
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English |
1999-10 |
Conference Paper/ Presentation |
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6.
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This study investigates consumer attitude to and associations with beef quality labels .. Labels were introduced as part of
the marketing response strategy by the beef in [...]
English |
1999-10 |
Conference Paper/ Presentation |
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7.
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The historical past of well known typically Hungarian food products (Hungaricums), the circumstances of their
originating, their geographical environment, the local manuf [...]
English |
1999-10 |
Conference Paper/ Presentation |
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8.
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Sensorial characterisation is extremely valuable for products benefiting from "AOC" status. However, the methods
generally used for officially guaranteed food products ar [...]
English |
1999-10 |
Conference Paper/ Presentation |
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9.
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This communication focuses on the production of the agreement between the quality wine drinker and the wine.
Various studies of sensorial analysis or cognitive science, t [...]
English |
1999-10 |
Conference Paper/ Presentation |
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10.
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The study compares the image of organic agriculture in the regions of Languedoc-Roussillon (France) and Bavaria
(Germany). Furthermore it deals with the factors of influe [...]
English |
1999-10 |
Conference Paper/ Presentation |
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