67th Seminar, October 28-30, 1999, LeMans, France

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2017-04-01
14:30
The objective of this report is to present preliminary findings of a consumer survey analysing the purchase behaviour towards regionally and environmentally friendly prod [...]
1999-10 | Book/ Chapter |

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2017-04-01
09:06
Co-operation and co-ordination along the supply chain are important factors influencing the performance of products. There is a considerable body of literature which sugg [...]
1999-10 | Book/ Chapter |

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2017-04-01
15:14
This article attempts to look into some of the links between modernity and tradition, the link to place and globalisation, using several "protected origin products" as th [...]
1999-10 | Book/ Chapter |

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2017-04-01
14:22

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2017-04-01
11:33

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2017-04-01
15:16
This study investigates consumer attitude to and associations with beef quality labels .. Labels were introduced as part of the marketing response strategy by the beef in [...]
1999-10 | Book/ Chapter |

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2017-04-01
12:35
The historical past of well known typically Hungarian food products (Hungaricums), the circumstances of their originating, their geographical environment, the local manuf [...]
1999-10 | Book/ Chapter |

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2017-04-01
14:20
Sensorial characterisation is extremely valuable for products benefiting from "AOC" status. However, the methods generally used for officially guaranteed food products ar [...]
1999-10 | Book/ Chapter |

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2017-04-01
14:35
This communication focuses on the production of the agreement between the quality wine drinker and the wine. Various studies of sensorial analysis or cognitive science, t [...]
1999-10 | Book/ Chapter |

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2017-04-01
14:18
The study compares the image of organic agriculture in the regions of Languedoc-Roussillon (France) and Bavaria (Germany). Furthermore it deals with the factors of influe [...]
1999-10 | Book/ Chapter |

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