115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany

In this paper we investigate preferences for fat in milk through a structural characteristics model. The data includes information about daily purchases and social and de [...]

The underlying components of protection motivation theory (PMT; Rogers 1983) are explored through choice experiment-based analysis within a random utility framework, to a [...]

In this paper, two AI mitigation strategies are examined, quarantine and vaccination. Meanwhile, associated welfare changes are evaluated by using FASOM. Results found th [...]

The poster analyses some characteristic features of Hungarian food –trade communication. It is obvious, that the communication is often misleading, and tries to follow [...]

Consumers’ consumption patterns could be affected by food safety information, however, it is more important to consider where the food safety issue occurs. If the food [...]

Food insecurity can generate nutritional problems such as iron deficiency anemia, which in countries like Honduras is a moderate public health problem. The AgroSalud proj [...]

Taxing sugar-sweetened beverages (SSBs) has been proposed as a means to improve U.S. diet and health and generate revenue to address obesity-related issues. A related con [...]

The Russian Federation is facing crucial dietary problems which burden the health care sector to an increasing degree. In order to correct this trend explanations for the [...]

The main objective of this paper is to present the most relevant findings obtained from in depth interviews with processors and retailers about the N&H claimed produc [...]

When using household-level data to examine consumer demand it is common to find that consumers purchase only a subset of the available goods, setting the demand for the r [...]