Food Policy Reports

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2017-04-01
15:17
In 2000, the world’s leaders set a target of halving the percentage of hungry people between 1990 and 2015. This rather modest target constitutes part of the first Mill [...]
2010 | Report |

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2017-04-01
12:39

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2017-04-01
14:59
This report spells out the benefits to the United States from its partnership with the CGIAR. Using wheat and rice to illustrate the gains from international research on [...]
1996 | Report |

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2017-04-01
14:26
Sustained, well-targeted, and effectively used investments in R&D have reaped handsome rewards from improved agricultural productivity and cheaper, higher quality foo [...]
2006 | Report |

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2017-04-01
13:45
The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urbanization ar [...]
2007 | Report |

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2017-04-01
14:29

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2017-04-01
14:44

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2017-04-01
08:44
About 73 million people will be added to the world’s population every year between 1995 and 2020, increasing it by 32 percent to reach 7.5 billion. Much of this populat [...]
1999 | Report |

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2017-04-01
15:14
Agricultural research has greatly increased the yields of important staple food crops, and for many people this has meant more food availability and trade opportunities. [...]
2004 | Report |

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2017-04-01
11:34
During the next quarter century the world will produce enough food to meet the demand of people who can afford to buy it, and real food prices will continue to decline. H [...]
1997 | Report |

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