2016 Annual Meeting, July 31-August 2, Boston, Massachusetts

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2017-04-01
14:18
The Produce Rules of the Food Safety Modernization Act (FSMA) marked the first instance of the FDA directly regulating food safety activities at the farm-level. Since mos [...]
2016-05 | Conference Paper/ Presentation |

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2017-04-01
14:33
When McDonald’s entered Chinese market in 1989, Bama Company, a key supplier of McDonald’s deserts, followed to explore this potential high-volume bakery goods kingdo [...]
2016-07 | Conference Paper/ Presentation |

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2017-04-01
13:53

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2017-04-01
08:45
We analytically study the pricing strategies a food retailer can execute under taxation when there is adverse selection. The questions are: how does the implementation of [...]
2016-07 | Conference Paper/ Presentation |

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2017-04-01
09:04
In 2010, 21% of the total U.S. food available for consumption was wasted at the household level. In response to this waste, a number of counties and U.S. localities have [...]
2016-07 | Conference Paper/ Presentation |

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2017-04-01
13:59

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2017-04-01
15:06
With this study we seek to understand the relationship between the sale and one-year lease prices in the U.S. water rights market. Given that the majority of current wate [...]
2016 | Conference Paper/ Presentation |

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2017-04-01
09:04
The price of wine reflects the various features that differentiate each bottle. This study is aimed at analyzing the determinants of California wine prices. A hedonic pri [...]
2016-07 | Conference Paper/ Presentation |

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2017-04-01
12:46
In recent years, the growth in local food marketing channels has been significant. Most of the research in this field examining the economic implication of these trends h [...]
2016 | Conference Paper/ Presentation |

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2017-04-01
08:44
Timber residues, a wood production byproduct, are a low cost source of biomass that avoids the environmental and food market consequences of other energy feedstocks. We s [...]
26 July 2016 | Conference Paper/ Presentation |

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