2014 AAEA/EAAE/CAES Joint Symposium: Social Networks, Social Media and the Economics of Food, May 29-30, 2014, Montreal, Canada

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2017-04-01
08:58
Successfully engaging consumers in a dialogue may provide opportunities for better tailored and more effective communication about food-related risks and benefits. Using [...]
2014-07 | Conference Paper/ Presentation |

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2017-04-01
09:01
In recent years the issue of animal welfare in intensive livestock production systems has been subjected to increasing attention from media, politicians and the wider pub [...]
2014-05 | Conference Paper/ Presentation |

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2017-04-01
11:34
Decisions about food choices in terms of products, preparation, and venue are technology choices in the context of the household production function where consumers consi [...]
2014-05 | Conference Paper/ Presentation |

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2017-04-01
14:23

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2017-04-01
15:14
Novel technology applications such as cloning and genetic modification in livestock production have not been widely supported by the public. In this study the relationsh [...]
2014-05 | Conference Paper/ Presentation |

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2017-04-01
14:45

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2017-04-01
10:11
There has been a growing interest in the U.S. to study local and regional food systems with respect to economic, social, and enterprise development. This paper discusses [...]
2014-05 | Conference Paper/ Presentation |

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2017-04-01
08:51
Social interactions can lead to a variety of phenomena including consumption externalities and complementarities. Consumption externalities arise when the choices of othe [...]
2014-05 | Conference Paper/ Presentation |

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2017-04-01
15:06
Using a unique dataset from a household survey containing explicit social relationships among individual farmers, this study estimate the effect of peers on the revenue f [...]
03 April 2014 | Conference Paper/ Presentation |

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2017-04-01
15:04
among consumers and between consumers and brands. Social media users can now interact with brands directly through Facebook and Twitter. These new features make social me [...]
03 April 2014 | Conference Paper/ Presentation |

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